September isn’t just the beginning of the new school year, it also marks the start of a new term for your garden too. It might feel as though it’s time to start winding things down for the winter, but - sorry to break it to you - September is actually a busy month for the garden, getting it prepped and ready for autumn, winter and even spring.

While you won’t need a new pencil case or lunch box in order to get outside and spruce your space, purchases of new tools, pots and gloves will all be forgiven - after all, what’s a fresh start without some fresh new kit?

Keeping house

If your house plants have been living the al fresco life over the past few months, now’s the time to bring them back inside before the cooler weather arrives. You’ve also probably been giving your house plants inside a little more TLC of late with the warmer temperatures, but you can start to scale back on the regularity of watering them now to prepare them for autumn temperatures.

Grass tasks

It wasn’t the scorching summer we dreamed about, but nevertheless, the likelihood is over the summer months you won’t have needed to mow the lawn as frequently as you did in the spring. You may also have consciously left some of your lawn long to encourage wildlife - but as we head into September it’s time to consider treating your lawn to a fresh new shorter style. If you’re experiencing any bare or less-healthy looking patches, or the lawn just needs a little pampering, use an autumn fertiliser to bring back some of its lustre.

Set your sights on spring

The warm, September soil provides the perfect environment for your spring bulbs to get a great head start. And, in planting them it gives you an excuse to start dreaming about warmer days again. Crocuses, daffodils, hyacinths, bluebells and snake’s head fritillaries will all be suitable for planting now, either in pots and borders. Hold off on the tulips though, as they prefer slightly cooler temperatures, so you’d be better off waiting until November or December to plant these.

Harvest festival

All the hard work you’ve put into tending to your vegetables will come into fruition this month, because it’s finally time to harvest them and enjoy the fruits of your labour. Dig up any remaining potatoes, pick fruits such as apples, pears and plums before they fall to the ground, collect any late raspberries, dig up courgettes, pick tomatoes and harvest your onions. The next challenge is finding a recipe to incorporate all of your newfound ingredients...

Get swept away

It’s best to start tackling the falling leaves earlier rather than later, in a bid to avoid them quickly taking over - you’d be surprised how fast they drop when they all start to go, and all it takes is a couple of blustery days to give your garden a whole new carpet of brown. If you can, sweep them after a few dry days to avoid making too much of a mess with mulchy leaves. Or, if you have one in your possession, grab the leaf blower to do the hard work for you.

Wondering what to do with those leaves once you’ve gathered them all? Once they’ve decomposed the leafmould will make a great addition to compost, so collect them in a hessian sack or large bag, make sure there are some holes in the bag, and then keep them for up to two years before using them as compost.

We know, we know, we hate to say it, but (and without sounding like a Game of Thrones cliché), winter is coming. And, much like Christmas shopping and bringing the heavier tog duvet out of hibernation are part of the winter preparations, so too is the act of preparing your flower borders for the colder months.

If you act now before the autumn arrives, you’ll be in the best position to keep those beds thriving throughout the next few months and into spring next year. Here’s some ways to prepare your beds for winter and the 2022 season.

Weed ahead of winter

It’s one of the more arduous tasks, but come spring you’ll be thankful you tackled the weeds ahead of winter. If bindweed is being a pest then you’ll want to get rid of it as soon as possible to avoid it strangling your other plants - but this can take a bit of time, so make sure you’ve boiled the kettle and got a good playlist to keep you motivated.

The best way to approach removing the bindweed is to untangle it until you get to the ground, then chase the roots through the soil. Avoid breaking them so they don’t just grow again! If you’ve got raised beds that are carpeted with weeds, lay down tarpaulin to kill them off over winter.

Choose winter bedding plants

It might sound obvious, but to keep your beds looking vibrant in winter, you’ll want to select plants that are naturally acclimatised to the cooler weather. Bear in mind that during the winter, growth is slow, so make sure you give your beds a head start by using plants that are already fairly established. Hardy flowers worth planting include winter-flowering pansies, cyclamen and primula. These will mostly flower in the spring, but you may get flowering during the winter too if the weather is mild.

Go green

Another way to keep those beds looking lively even on the bleakest of days is to invest in some evergreen shrubs and plant these up now. Foliage is also another good option for keeping the garden looking green - try ornamental cabbage which looks lovely in winter and will survive moderate frosts, too.

Keep conditioning

Adding compost to your beds now will ensure the soil is full of nutrients and ready to help those flowers flourish come spring. For raised beds, consider something containing loam, which will help maintain a good volume of material in your plant bed, as well as encouraging good plant growth.

Mulch and maintain

Adding mulch to your soil can be a great way to protect your plants from frost, keep weeds at bay and ensure your beds are kept healthy over the winter months. Autumn is a good time to add mulch around newly planted shrubs and herbaceous perennials, and then come winter you’ll want to mulch the entire bed to trap in moisture.

With the summer holidays in full swing and the chance to hopefully spend more time outdoors than usual, tending to the garden might be quite low down on the list - especially if entertaining the kids and getting your cost-per-use on your sun loungers are in order.

However, there are some tasks that need tackling this month, but we promise they’re not too arduous. You’ll still have plenty of time to soak up the sun and relax, and you can do so safe in the knowledge that your garden is in tip top condition. Cheers to that!

Banish the brown

Soaking up the rays in pursuit of a golden tan might be on your agenda this month, but the plants in your garden don’t have the same ideals - if they’re looking a bit brown, they’ll need a bit of TLC to keep them fresh. Keep watering regularly and make sure the lawn is looking healthy - if there are brown patches don’t mow these as it’ll only make things worse. In fact, ease up on the mowing altogether if you can, to help keep the lawn looking its best.

Trees and hedges will also need some attention to avoid unsightly brown patches too - clip conifers now so that new young shoots can form before the frost arrives, and if you have laurel hedges, trim them with secateurs rather than a hedge trimmer. This will allow you to remove whole leaves rather than cut into leaves and cause them to go brown.

Compose your compost

If you’ve been thinking about introducing a compost heap into your garden, then now’s the time to do it. Compost heaps are best created in the summer because the heat helps to break down the waste quicker. For the best results, you need a 50:50 mix of green (nitrogen rich, i.e. grass clippings) and brown (carbon rich, i.e woody stems and cardboard) materials. Be strategic about how you layer them - add materials like twigs at the bottom to aid circulation, then grass cuttings and vegetables on top, then your carbon-rich brown materials - this is a great place to use old coffee grounds, for example. Turn your heap to aerate it and help to speed up the process. If you turn regularly it’ll take about six months for your compost to be ready.

Get savvy with seeds

As your favourite flowers finish for the year, collect and save the seedheads ready for planting in the spring. Choose a dry day to collect them, and then store them in paper bags or envelopes - avoid plastic as this can attract moisture and your seeds may be mouldy by the time you come to plant them!

Pep up peppers

Keep your peppers and cucumbers healthy and thriving by using a high potash fertiliser on them once fruits start to form. For courgettes, harvest them before they become too big, and it’s probably also time to harvest beetroot that was planted in the spring, although this can be left a little longer if you’re running out of space in the salad drawer!

Re-use the rain

No, we’re not wishing for rain or for autumn to arrive, but before they do, it’s worth considering installing a water butt before next season’s rainfall. That way next summer you’ll have plenty of reserves to water your summer flowering plants and containers without needing to untangle the hose or worry about water bills.

Start brushing up

Make the most of the warm, dry weather by working on those painting projects you’ve been putting off. Tidy up fences, sheds and garden furniture - the paint will dry quickly in the sun and the tasks will be over before you know it. It’s also a good time to bring inside projects outside to get them finished - internal doors that need a new lick of paint will be quicker and easier to paint outdoors, and there’s less risk of spilling paint on the carpet/upholstery/kids/dog, too.

You’ve mown the lawn, grown the begonias and sown the sweet peas...now what? Now, it’s time to sit back, relax and admire your hard work! After all, what’s the point in making your garden glorious if you have no time to enjoy it?

With many of us facing another summer of staying put, it’s time to put away those passports and instead head for Destination Garden, where you might be surprised just how much there is to appreciate...

Garden for garnishes

Surely, one of the best ways to enjoy your garden in the summer is to admire your handiwork with a cold drink in hand? But, why not add the fruits of your labour to said drink to make it even more special?

It’s easy to grow plenty of garnishes for cocktails and other drinks right in your own outside space - herbs like mint, rosemary, basil, thyme and verbena all make great garnishes, and don’t forget about fruits, too - if you’ve been growing strawberries and cucumber in your garden, you’re almost halfway to having the ingredients for a fresh, fruit-filled Pimms!

Some flowers are also edible and look delectable in drinks - if you’ve got any borage knocking around, pick the flowers and freeze them in ice cube trays - they’ll brighten up any G&T!

Rosemary Gin Fizz recipe:

(makes one drink)

Ingredients:

• 50ml of your favourite gin 1 tablespoon rosemary simple syrup (check out how to make your own here)
• 1 tablespoon lemon juice
• Soda water
• A rosemary sprig to garnish

Method:

Shake your gin, simple syrup and lemon juice in a cocktail shaker with ice, then strain into a chilled glass.

Add soda water to taste

Pop in a sprig of rosemary to garnish

Enjoy!

Pick a good egg

When it comes to seating for your garden, you want something that’s comfy, allows some shelter from the sun’s rays and of course, looks stylish too. You might have seen egg chairs cropping up in magazine spreads and online; these hanging chairs are de rigueur right now, and offer a stylish and secluded spot in any garden. Available everywhere from Aldi to John Lewis, this is one trend you’ll definitely want to get on board with. After all, how better to enjoy your eggs in the morning than with a slice of sunshine?

Sleep under the stars

If the opportunity to get away on a much-needed holiday hasn’t presented itself this year, then don’t despair - glamping in your own back garden could still afford you some luxury away from home (but with the benefit of having a working toilet and shower just metres away.) And if you think your garden is a little too close to home why not try an idyllic glamping site set in a wildflower meadow surrounded by vines and hops in our very own Weald of Kent?

Lots of companies, both in Kent & Sussex and further afield now offer you the chance to hire a bell tent and have it pitched in your own back garden. Perfect for that real home away from home feeling, and also a great and affordable option should you have guests to stay and want to offer a unique alternative to the spare bedroom.

Get a pizza the action

Barbecues might be a British right of passage come summertime, but they’re not the only way to enjoy al fresco dining. Pizza ovens have become increasingly popular recently, with leading brand Ooni going from making £10million to £50million over the past two years. With gas fired, wood fired and even ovens you heat on your barbecue available on the market, adding pizzazz to your own pizzas is easier than ever. Plus, many of these ovens don’t have to be used exclusively for pizza; smoking meats, baking potatoes and even flame grilling your steaks can all be achieved.

Dabble in a paddle

With the school summer holidays on the horizon, you might be looking for simple ways to keep the kids entertained at home. Enter the paddling pool - an easy way to make a splash and cool the kids (and yourself) down in no time. Choose a smaller one for little kids and for dipping your toes in, or bigger options are available where the whole family can get in and enjoy some wet play.

Be a good sport

A paddling pool isn’t the only way to keep the kids busy in the garden - why not set up your own sports day? Minimal equipment is needed for this, but you can have hours of fun enjoying three legged races, egg and spoon relays and obstacle courses in even the smallest of outside spaces. You’ll get bonus points for offering ice creams as prizes, too.

It’s mostly sun and games, but there’s a little bit of work to do, too...

The temptation right now is to relax in the garden and ignore all of the tasks that need doing. And, while we do encourage this to a certain extent (after all, what are you making your garden look nice for if not to enjoy it?) there’s also a few things you’ll want to tick off the to-do list before you top up the tan and get started on a new book.

The good news is, while there’s always things to do, July sees a lot of maintenance to keep things fresh and healthy, rather than huge renovation tasks that’ll eat into your sunbathing time. Doing these things little and often will ensure your garden continues to thrive, and you won’t feel hard done by, or, hopefully, overheat.

Here’s some of the ways you can work on your garden in July to keep it looking healthy...

Weed deeds

This month, it’s a good idea to hoe and weed your borders regularly, to stop the weeds setting seed.

Warm dry weather is the perfect time to hoe - keep your hoe sharp and it’ll be much easier to cut through the weeds. Once you’ve loosened the weeds, leave them on the surface to dry out in the sun - if the ground is too wet, they could re-root which means all of your hard work will be wasted!

If the hoe’s not cutting it - literally - then you might need to employ the help of something a little stronger. A glyphosate-based weed killer should do the job, especially on anything with a larger leaf surface with which to absorb it.

Plant ahead

It almost doesn’t bear thinking about, but much like buying new school uniforms before the summer’s out, now’s also the time to start planning and planting for your autumn garden. Options include the likes of Cyclamen, which are pretty hardy and will grow in shadier areas of the garden, to Begonias, which are less hardy so you’ll want to lift them before the first frost hits. (But let’s not think about frost for now - let’s just think about the pretty flowers you’ll have come October!)

Keep on top of the crops

Growing vegetables in your garden? Give them some TLC this month to encourage even more goodies to grow. After all, the more you grow, the fewer trips to the supermarket you’ll need.

For crops you’re growing in bags, such as tomatoes and chillies, pop some tomato feed on every couple of weeks to encourage them to fruit.

For those growing fruit and vegetables in the greenhouse, keep an eye out for fruit starting to appear on your pepper, chilli, cucumber and tomato plants. Use a high-potash fertiliser once you spot them fruiting to keep them fed and encourage growth. If you’ve got any sunflowers in the garden you can also use the fertiliser on them too.

Off with their heads

Keep an eye on your bedding plants, annuals, perennials and sweet peas, because you’ll want to regularly deadhead them this month to encourage them to keep flowering for as long as possible. Get into the habit of doing this every couple of days, and your plants will look lovelier for even longer.

Deadheading your roses is something you’ll also want to do, although not as regularly. To encourage them to keep flowering for longer, it’s also worth investing in a good feed for them too.

Spring thinking

Most garden tasks might seem a little arduous, especially when the sun’s out and there’s better things to be doing - like relaxing and reading...but here’s a task you can do while sitting in your lounger with your feet up (you can thank us later.)

Now’s the time to order your spring bulbs, ready for autumn planting, so spend some time observing your garden - thinking about what gaps you need to fill and what grows well, then start ordering!

Take your pick

If you’re fortunate enough to have bountiful fruit trees in your garden, then paying them a little attention now will encourage lots of lovely produce later. You might notice by now that your apple, pear or plum tree is rich with fruit - but when there’s too much, it’s likely the fruit will be smaller and you’ll probably lose out on a lot of it because it’ll drop to the ground before you can make the most of it - which seems like a waste when you could be enjoying a homemade fruit crumble from your own hand-picked fruits.

By the end of June your trees should have done their own thinning procedures, so July is the key time to get in there and work your magic. For plums, you only need to leave one or two every 6inches, and for pears you’re looking at around two fruits per cluster. If you’ve got eating apples, thin down to around one apple every 5 or 6 inches, and for cooking apples, look to keep one per 6 to 8 inches.